Factsheets for Young People
Factsheets for Parents and Carers
Factsheets for Health Professionals
Templates
A 'Transition Progress Sheet' has been developed for the patient record and is ready to be trialled in three Hospitals across Queensland.
This 'sheet' will allow staff to document the young person's progress through the Transition Program. It is expected to be released at the end of July, 2008.
Once the 'Transition Progress Sheet' is available it will be disseminated to all hospitals in the state.
A draft of the 'Transition Progress Sheet' is available by 'clicking' on the link Transition Progress Sheet
A 'Transfer Checklist' is also currently under development and will also be available at the end of July, 2008. This form will also be available on this website.
Websites of Interest
About Diabetes & Support Organisations
- Queensland Government Diabetes Care Advance Website
- Reality Check
- Diabetes Australia NSW
- Diabetes Australia
- GYST Transition website
Juvenile Diabetes Research Foundation (JDRF)
Insulin Pump Therapy
Your life Your Choice
- The National Drug and Alcohol Research Centre
- Children, Youth & Women's Health
- Australian National Council on Drugs (ANCD)
- Reachout
- Reality Check
- Diabetes Australia NSW
Emotions and Other Stuff
Working the System
- Reality Check
- Diabetes Australia NSW
- Centrelink
- Commonwealth Family and Community Services (FACSIA)
- Medibank Private
- Medicare
- Medical Benefits Fund (MBF)
Diabetes Camps
Other Resources
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Important Contacts: |
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1300 363 126 |
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1327 |
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(02) 6244 7128 |
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1300 136 588 |
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132 011 |
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132 290 |
Books of Interest |
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Printed copies of the booklet are available free of charge. Please email Kate@realitycheck |
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by William H Polonsky |
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by Deb Foskett CDE & Marie-Claire O'Shea APD This book has been designed for people with diabetes who are:
This book is unique in that it not only provides information on carbohydrate content but also on gluten content. This book will provide a wonderful resource to people with diabetes and coeliac disease. The layout of the book has been designed to be user friendly, with over 500 foods categorised into key food groups. The nutritional breakdown includes carbohydrates, fat and kilojoules. |